Pasta with Bacon and Winter Greens
Winter greens, such as kale, mustard, and dandelions, are so nutritious- full of Vitamin A and a host of other nutrients. They are quite versatile, as well and work well in a variety of dishes. I use...
View ArticleUsing Rosemary
I have found that rosemary is one of the easiest herbs to grow. Rosemary is hardy, likes sun and flourishes here in Northern California. As long as you have a good, sunny location, you should be alble...
View Article2005 Goosecross Cellars Viognier
The Viognier from Goosecross Cellars is one of my favorite finds. It is luscious and has an almost-tropical taste. The Viognier grape is difficult to cultivate so Goosecross’ yield is very low....
View ArticleVegetable Paella
There are a couple of tricks to making paella. One is the rice. For beginners, I would highly recommend using Bomba rice from Spain. It has a shorter grain and is more “foolproof”. The other is to...
View ArticleCoconut Lentil Soup
I adore the taste of coconut in savory dishes. This recipe uses coconut oil to add that rich coconutty goodness. You can use any kind of lentils. I typically use either green petite French lentils or...
View Article